1 year of the best sushi I’ll ever eat and too much alcohol: $2334.18
1 year of tips for our favorite wait staff and bartenders: $872.00
Finding an oasis to escape the misery of Johnstown: Priceless…
I really miss Raw and the Baggy Knee. For those who don’t know, on November 10, 2005, Evans and Davis took me to this little known hole-in-the-wall sushi restaurant named Raw. For them, it was a new discovery (even though Evans had spent years living less than a mile away from it). For me, it would become my first real experience with the Japanese classic. More importantly, for all of us, it would become an oasis in the desert of depression that Johnstown had become for almost all of us – especially Davis, Wesler, and myself.
Here, in this tiny little addition to the bar/restaurant above – The Baggy Knee – is where you would find us two to four days a week in the evening. At first, we went because it was all-you-can-eat for $28, and it was quite a feast. The meal would start out with the most incredible tempura vegetables you’ll ever eat…ever. No, seriously…ever. You would simultaneously get a bowl of either miso soup, or Chef Petrillo’s own version of a hot & sour soup, which was also top-notch.
After that, we’d find ourselves sitting there, staring at three gigantic trays of nigiri sushi, sashimi, and maki-zushi (more like futomaki) wondering what we’d gotten ourselves into. I think the first night that I decided to give it a go at eating raw fish, Davis, Evans, and I consumed the equivalent of 15 rolls of sushi…and we’re talking the largest portions of sushi I may ever encounter. It quickly became my favorite place to go. Not only did it satisfy my seemingly endless hunger, but it was actually great food. This wasn’t some Old Country Buffet crap. This was high-quality grub in seemingly endless supply.
Of course, a restaurant doesn’t become the focus of one’s blog entries by just having good food. Nah, it needs a story. It needs a life.
On probably our 5th trip to Raw, we saw that the bar seats were open, so we opted to sit there. That was the night that everything changed. We were instantly recognized by the owner/chef, Mike Petrillo, from our previous trips. Yes, it’s true. My favorite sushi chef was indeed Italian. Anyway, we sat down and hit it off with the chef. I couldn’t even tell you what we discussed, but I’m sure it involved crazy stories from Chef’s worldly travels, alcohol, and his insane, yet endearing, staff. At the end of the night, a mini wasabi snorting competition started up between one of Chef’s employees, The Kid, and our very own Evans. What ensued was only the type of hilarity that you would have had to have been there for, but I had never laughed so hard in my life, as Evans destroyed the kid. On a single plate sat two large lines of wasabi powder. The Kid went first and snorted a half of a line. Evans, in typical Evans fashion, snorted the first line of wasabi in the blink of an idea…then went and finished The Kid’s line without hesitation. Of course, both of them were hurting and making classic faces of pain, but it was awesome for the rest of us to witness. After that night, there was some weird, newfound respect and friendship between everyone. As we continued to go, Chef would introduce us to the locals that frequented Raw and The Baggy Knee. We met so many people. Some of them were the shadiest people I’ve ever met, but almost everyone we met was real. They were cool with us, we were cool with them, and out of the coexistence came some great stories. Here’s a Cliffs Notes version of the Raw character synopsis:
- There was crazy-ass Spider, who had been bitten by a brown recluse and almost died well before we met him. He had a habit of sleeping with every girl that you might meet in either establishment, and getting the worst tattoos I’ve ever seen. We watched Chef toss an entire bloodline from a yellowfin tuna at Spider’s head. Davis and I even tricked Spider into thinking he had AIDS, and forgot to tell him that it was a joke. The guy was seriously scared. Fortunately, we got to him before he did anything drastic, so he could continue about his merry sexual exploits with little interruption. If there’s a hell, and I end up there, this may very well be the reason. Sorry Spider. Ha ha.
- There was Velore, who lived in the most intriguingly disgusting apartment I’ve ever seen. He introduced Davis and I to a little game called “plate baseball”. I know it’s a popular sport, but for those of you who may not be familiar with it, it involves finding any glass or porcelain object that you can in your house, throwing that object in the air, and hitting the object with a hand axe. He also enjoyed stabbing window screens with broad swords, juggling survival knives, playing NES, throwing shurikens at his bedroom door, and serving us our food at Raw. Oh, and he particularly prided himself on always keeping my tea filled (a nearly impossible task for the common server).
- There was Tommy. This guy was the type of guy you just didn’t want on your bad side. He was incredibly nice to us, but he had a penchant for illegal bladed weapons. Of course, he had a falling out with Chef, and that was the last we saw of him. Greensburg sometimes has a mob-like feel to it.
- There was Gaia. The red-headed hip-hop connoisseur who we would see constantly. We used to fill the jukebox till we were all out of cash to play enough hip-hop to piss off everyone in the bar…especially that lawyer guy, Terry, who would get into jukebox battles with us. He hated our music, so he would pay twice as much for each of his songs to leapfrog our songs with his cheesy, I’m-a-swinger-from-the-70s, music.
- Willis. The only guy I ever met who seriously craved the worm at the bottom of the Mezcal. The self-proclaimed, whitest black guy you’d ever meet, and sadly, the “token” of the bunches of people that we met. Davis and Willis would race to get to the worm way too often for my liver to consider. He was always so bummed to see us because he knew that a long night of drinking was ahead of him. His fist pump when any Wu-Tang Clan song came on the jukebox was also quite classic. “Yeah! That’s my sooong”. He also introduced us to his ultimate craving…the udon noodle bowl.
- Dave Gall. 10-foot giant, bartender, and drummer extraordinaire for Channel Scorpion News. Good guy, all around. Thanks for handing us beers up to the second floor and bypassing the lines during the crazy bar events.
- Coach Mike. He coached lacrosse at some high school in Greensburg, but I think it’s safe to say we’ll always remember the day he made us drink a whole bottle of sweet potato sake. I hope to never, ever, cross another bottle of that. I’m cringing just typing about it.
- Jackie. Jackie was the other bartender at The Baggy Knee. She’s actually the person who got us started drinking at The Baggy Knee. Before the night that she kept making us order Kirin Ichibans, we had never even had a beer at Raw. We started drinking early with her…and we continued for another year. Thanks, Jackie.
- Kim. The first night we hung out with Kim, Scotty G, and Lisa, we all went back to Kim’s for after hours drinking. Davis ended up puking in the most amazing fashion, breaking two bar stools, and passing out. Meanwhile, Wesler, Kim, and I sat around talking all night while waiting for Davis to wake up. We’ll forever wonder why she continued to let us come over and chill there while we sobered up for the long drive back to Johnstown, but whatever. She helped us out a lot. Imagine the DUI’s we avoided by having a place to stay.
- Finally, there was Chef Mike Petrillo. This guy was the best cook I’ve ever known. The food that he served in The Baggy Knee, which was American cuisine, was incredible. The sushi he prepared at Raw was unmatched. On top of his chef skills, his insanity was immeasurable. For example, one night we got dragged out to Clear Waters for jello wrestling. The event was stupid, but Chef decided that he wanted to get into a fight with some guy. As I’m looking at Chef in confusion as he justifies his plan, he attempts to get me pumped up by head-butting me. I was sort of in shock and had to laugh. If that wasn’t crazy enough, he ended up leaving Davis and I stranded at the bar. The next day, he barely remembered doing it, but he hooked me up with grub, so whatever. He also put Spider’s head through the wall once, during one of their nightly battles. It was hilarious watching the two of them attempt to get the better of one another like a Spy vs. Spy cartoon. In the end, though, he was a good guy…at least to us.
We befriended a lot more than that, too. I’m sure I’m forgetting people (Anthony, aka, the Kid, Alan, John Miller, Mike Reese), but the real point was that going to Raw provided us with a ton of great stories and great people. I had never had so much fun, met so many people, and walked away with so many great memories in such a short amount of time. To this day, I’ve never had better sushi. I know a lot of people claimed that they had better sushi here and there, but frankly, I don’t care, nor can I believe it. The food was the best I’ve ever eaten, but even better, was the crowd, the memories, and the friends that we all made. Playing Shimmy Shimmy Ya on the jukebox, listening to the “Greensburg Rap Mix” on the drive down to Greensburg, braving the snow each week to be the only people at Raw during the winter, going to Denny’s at 3 am every night on the way home even though we weren’t hungry, then giving our mozzarella sticks to the old guy who was always there reading the paper. All of it was so much fun, and seriously provided us with a place to distract ourselves from the misery that living in Johnstown had filled us with.
Unfortunately, all good things come to an end. After I moved to Pittsburgh, the trips back to Greensburg slowed down as I attempted to get acquainted with my new surroundings. Chef also went to Europe with his wife (from Prague) for about a month which also limited my chances to go. My last trip to Raw was November 25th, 2006 – just over a year after our first visit. Raw would end up closing due to a lease disagreement, ending a “chapter” in a bunch of lives. Even though Chef has since moved to Charleston, South Carolina it’s funny how often Raw still comes up in conversation. I imagine I’ll be talking about that place, the characters we met, and the food for the rest of my life. One thing I do know, though…I haven’t eaten sushi once and not thought about that place. It was a unique setup, in a unique town…with unique characters. It was most likely a once in a lifetime scenario.
By the way, those figures at the beginning and the dates mentioned are real. My insane collection of receipts – every last one from every purchase I’ve made since I’ve had a bank card – finally found a use. That doesn’t even come close to factoring all of the money that we, as a group, spent in that short year. I’ll/We’ll never get that money or time back, but no one can ever take all the fun we had away, either. Fair trade-off if you ask me…
Ooh baby, I like it Raw…








